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Four Frogs Creperie, Circular Quay


September 20, 2018

Location: Gateway, Circular Quay // Cuisine: French

Flambe your taste buds with gourmet French galettes, topped with flavoursome toppings, leaving you wanting more. Start with the snail galette, a special edition for ‘Bastille Festival’; so creamy, rich in flavour and literally just melted with every mouthful.

snail galette | slow cooked snails in garlic and parsley sauce, potatoes, cherry tomatoes, speck, swiss cheese

Pinch your cheeks when you bite into ‘la tartiflette’, filled with the typical toppings, it’s guaranteed to please all your senses (plus it’s slow cooked in cider… say what!).

la tartiflette | bacon, swiss, raclette cheese, potato, onion, slowly cooked in cider

Finally, crunch into the traditional ‘Paris-Brest crepe’; a French classic which is creamy, nutty, and a joyous combination of textures.

Paris-Brest crepe | homemade praline sauce, nut crunch, whipped cream, grilled almonds

**ratings: 9.0g edibles | 9.0g value | 9.0g service | 9.0g ambience

Rating: 4.5 out of 5.

Tips: invited to dine as a guest of Four Frogs Creperie

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