Waterdragon, Freshwater

[update: permanently closed]

Sizzle you appetite with a mouth-watering Asian fusion feast housed inside the Harbour Diggers club. Start with the grilled stuffed calamari, a unique dish that had an impressive punch of flavour.

Grilled stuffed calamari, truffle and prawn oil with black pepper sauce
Grilled stuffed calamari, truffle and prawn oil with black pepper sauce

Continue with some classic selections including the peking duck pancakes and san choy bow, which were both executed with care as experienced through its complexity of taste. Along with these entrees, the Alaskan crab and scallop dumpling and market fish sashimi were also great delights.

ylesbury peking duck pancakes
ylesbury peking duck pancakes
Alaskan crab and scallop dumpling
Alaskan crab and scallop dumpling

Dredge into the main dishes such as the rare breed Kurobuta Berkshire “Char Sui” pork cutlet with honey sauce which was really addictive.

Rare breed Kurobuta Berkshire “Char Sui” pork cutlet with honey sauce
Rare breed Kurobuta Berkshire “Char Sui” pork cutlet with honey sauce

Coat a bowl of rice with the silken and egg tofu, spicy pork mince, pork crackling, which brought back some nostalgic childhood memories although this was a tad heavy on salty flavours.

Finally, sweeten the palate with a dessert which is probably not their strong suit but still quite delightful.

**ratings: 8.9g edibles | 8.9g value | 8.9g service | 8.9g ambience

Rating: 4.5 out of 5.

Location: Freshwater
Cuisine: Modern Asian fusion
Tips: ningjaeats was invited to dine as a guest of Waterdragon

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